Our new eControl Electric Aga conversions are efficient, clean and stylish. 

This conversion is one step ahead of its competitors. After years of design & feedback the eControl conversion has triumphed. Whereas competitors have just one basic element between the ovens with a huge wattage output, the eControl have one low wattage element below the bottom oven for baking if needed and additional gentle heat that rises. An elemet between the ovens (same as competitors) but low wattage. But the ultimate idea of engineering is the low wattage element on the top of the top oven facing down. So its cooking from all directions.

So yes, it has 3 elements, splitting the load. A problem shared is a problem halved! 

The traditional heat storage cooker is famous for the gentle warmth it emits; with the eControl cooker you will get warmth only when the cooker is on or warmth to a lesser degree, when only parts of it are on.

The eControl Aga works on 2 modes, full heat and eco mode. 

Eco mode for a gentle background heat and reduced running costs and full heat for intense cooking.

The Aga hotplates can work independently from the ovens giving you greater energy saving flexibility.

Key Parameters:

Top right-hand oven up to roasting temperature in 25 minutes from eco mode. Top right-hand oven up to baking temperature in 50 minutes from stone cold. Top right-hand oven up to roasting temperature in 70 minutes from stone cold. Hobs up to cooking temperature in 10-12 minutes from stone cold.

Hobs up to boiling temperature in 19 minutes.

Hobs up to full temperature from eco mode in 5 minutes.

Hotplates

The two hotplates are at different heats: the boiling plate being the hottest of the two and the simmering plate being the lower heat. Each plate is individually controlled.

Boiling Plate

The boiling plate is used for making toast, boiling a kettle, stir- frying and cooking at a higher heat.

Simmering Plate

The simmering plate is for slower cooking, such as: sauces, simmering pans and can also be used to cook on directly for toasted sandwiches, drop scones, no- fat fried eggs and quesadillas.

Roasting Oven

The hottest oven for high temperature cooking, such as: pastries, breads, roasting of meat, vegetables, and poultry. Grilling at the top of the oven and frying on the base of the oven.

Baking Oven

A moderate oven for cooking cakes, biscuits, baking fish, lasagne or shepherd’s pie, for example. Plus, roasting meat and poultry at a medium heat. Cooking sweet and savoury dishes together is no problem as the flavours do not mix.

Simmering Oven

Long, slow cooking in the simmering oven develops flavours and makes the toughest meats tender. It’s large capacity means several pans can be stacked here such as: soup, casserole, steamed rice, steamed carrots and poached fruits- all cooking simultaneously and without any danger of burning.

eControl 150 ( 4 oven Aga )

Warming Plate (Hot cupboard)

The warming plate is the ideal resting place for the cooked food.

Slow Cooking Oven (Hot Cupboard)

Ideal for a broad range of long slow cooking applications such as a leg of lamb, pulled pork, belly pork and celebration cake.

Warming Oven (Hot Cupboard)

Used for warming plates and serving dishes. Can also be used for resting joints before carving.

Roasting Oven

The hottest oven for high temperature cooking such as: pastries, breads, roasting of meat, vegetables, and poultry. Grilling at the top of the oven and frying on the base of the oven.

Baking Oven

A moderate oven for cooking cakes, biscuits, baking fish, lasagne and Shepard’s pie. Plus, roasting meat and poultry at a medium heat. Cooking sweet and savoury dishes together is no problem as the flavours do not mix.

Simmering Oven

Long, slow cooking in the simmering oven develops flavours and makes the toughest meats tender. It’s large capacity means several pans can be stacked here such as: soup, casserole, steamed rice, steamed carrots and poached fruits- all cooking simultaneously, without any danger of burning.

Consumption Data Model 100 Ovens ( 2 oven Aga )

Eco mode (continuous operation- baking and simmering temperatures)

Consumption= 0.32 kw/hr

Estimated Cost= £7.53 p/w

Normal Mode (continuous operation- roasting and simmering temperatures)

Consumption= 0.41 kw/hr

Estimated Cost= £9.64 p/w

Full Ambient Heat Mode (continuous operation- roasting and baking temperatures)

Consumption=0.48 kw/hr

Estimated Cost= £11.29 p/w

Consumption Data Model 150 Ovens ( 4 oven Aga )

Eco Mode (continuous operation- baking and simmering temperatures)

Consumption= 0.32 kw/hr

Estimated Cost= £7.53 p/w

Normal Mode (continuous operation- roasting and simmering temperatures)

Consumption= 0.41 kw/hr

Estimated Cost= £9.64 p/w

Full Ambient Heat Mode (continuous operation- roasting, baking, simmering, and warming temperatures)

Consumption= 0.68 kw/hr

Estimated Cost= £ 15.99 p/w

*All consumption figures on ovens can be significantly reduced when paired with a 32amp   Wi-Fi timer switch.

Consumption Data (Model 100 & 150- Boiling Hob)

At full temperature turned on as required

Consumption= 0.48 kw/hr

Estimated Cost= £ 0.07 p/h

Consumption Data (Model 100 & 150- Simmering Hob)

At full temperature turned on as required

Consumption= 0.39 kw/hr

Estimated Cost= £ 0.05 p/h

Consumption Data (Model 100 & 150- Both hobs on ECO Mode at the same time)

Eco Mode temperature 5 minutes pre- heat to full temperature

Consumption= 0.48 kw/hr

Estimated Cost= £ 0.07 p/h

*Fast hob heat up time means that they can normally be switched off and turned on when required.

              *For additional ambient heat ECO mode can be selected for continuous use.

eCONTROL AGA Conversion